Title: Blueberry Oatmeal Cake
Categories: Cake Dessert Fruit Vegetarian Lowfat
Yield: 8 Servings

1	c	Blueberries
1/4	c	Sugar
1/3	c	Corn Syrup
2		Egg Whites -- or sub.
		Reconstitute
3/4	c	Flour, All-Purpose
2	tb	Cornstarch
1	ts	Baking Soda
1/3	c	Oatmeal -- uncooked
1/2	ts	Lemon Rind -- grated
1/4	ts	Nutmeg
1/8	ts	Cardamom
1/2	c	Nonfat Mayonnaise

Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise. Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper.

Typed for you by Reggie Dwork reggie@netcom.com

NOTES : PREP TIME: 25 min BAKING TIME: 45 min

Cal. 148.1 Fat 0.4 g Carbs 35.3 g Protein 2.7 g Sodium 348 mg Dietary Fiber 0.9 g CFF 2.5% Recipe By : The Mormon Diet Cookbook

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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